Yi Xi Tong Lao Tong Bao · New-style Cantonese Cuisine & Hot Pot (Second Bridge Main Store, Shiqiao)
Cantonese cuisine · ⭐ 4.1
No. 1530, North Panyu Avenue, Qiaonan Subdistrict (5-minute drive from AEON Mall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1530, North Panyu Avenue, Qiaonan Subdistrict (5-minute drive from AEON Mall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kazhen Sauce Baked Fresh Abalone, Italian Balsamic Pork Neck, Italian Black Vinegar Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1530, North Panyu Avenue, Qiaonan Subdistrict (5-minute drive from AEON Mall)
- Popular dishes: Kazhen Sauce Baked Fresh Abalone, Italian Balsamic Pork Neck, Italian Black Vinegar Abalone, Signature Durian Snow Mountain Bun, Authentic Thai Coconut Shell Water Chicken Pot with Five-Fingered Peach Tree Root
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Dishes
Kazhen Sauce Baked Fresh AbaloneFresh abalone marinated with special Kazhen sauce and baked, resulting in tender texture and rich sauce flavor.
Italian Balsamic Pork NeckItalian Balsamic Pork Neck features tender pork neck marinated and grilled, finished with a rich balsamic vinegar glaze for a balanced savory-sour flavor.
Italian Black Vinegar AbaloneFresh abalone cooked with Italian black vinegar, resulting in a tender texture and rich, tangy flavor.
Signature Durian Snow Mountain BunThe signature durian snow mountain bun is made with fresh durian flesh, wrapped in a soft dough and baked at high temperature. The filling is rich and full, delivering intense durian aroma and a smooth, creamy texture that is sweet yet not cloying.
Authentic Thai Coconut Shell Water Chicken Pot with Five-Fingered Peach Tree RootA flavorful Thai-style chicken pot simmered with coconut water and five-fingered peach tree root, offering a rich, aromatic broth.
Thai Sauce Giant Rose Shrimp SashimiFresh giant rose shrimp, deveined and sliced thinly, served with a specially prepared Thai-style spicy-sour sauce, offering a crisp, fresh, and sweet taste with a tangy kick.- Thai-Style Crispy Giant River PrawnFried giant river prawns stir-fried in a tangy Thai sauce, delivering a crispy texture and bold flavor.
Hainan Yellow Pepper Sauce Steamed Sea EelFresh sea eel is steamed with Hainan yellow pepper sauce. The eel has tender flesh and the sauce is richly spicy and aromatic, creating a unique flavor.
Medicinal Stewed Chicken with WazhengA flavorful dish featuring shredded Yangshan chicken cooked with medicinal herbs in a slow-bake method, resulting in tender meat infused with herbal aroma.
Pineapple Bao Steamed Free-range ChickenA fusion dish featuring tender free-range chicken served with sweet pineapple bao, blending Cantonese flavors with modern presentation.
Guizhou Red Sour Soup with American Ribeye BeefA Guizhou-style red sour soup base with imported American beef slices, featuring a tangy and spicy flavor with a bright red broth. Main ingredients include red sour soup and beef slices, prepared by boiling to highlight the sour-spicy taste.- Yellow Pepper Sauce Steamed Sea EelSteamed sea eel with yellow pepper sauce, tender and flavorful, combining the freshness of eel with the spicy aroma of peppers.
Yellow Pepper Sauce Steamed Yellow CroakerYellow croaker is marinated in yellow pepper sauce and steamed, resulting in tender fish with a rich, spicy-savory flavor.