Lan Yuan Sashimi (Jiangyan Road Branch)
日料 · ⭐ 3.7
No. 353, Jiangyan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353, Jiangyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Canadian Scallops, 地狱肥牛拉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 353, Jiangyan Road
- Popular dishes: Sashimi Platter, Canadian Scallops, 地狱肥牛拉面, Faroe Salmon, Sea Urchin
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Canadian ScallopsFresh Canadian scallops pan-seared in butter with garlic and lemon for a delicate, savory flavor.
地狱肥牛拉面地狱肥牛拉面以肥牛片、拉面为主料，搭配洋葱、青菜等辅料，通过煮制方式制作而成。面条筋道，肥牛片嫩滑，汤底通常为浓郁的牛肉高汤或红油汤底。
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled Salmon Skin SushiGrilled salmon skin sushi features crispy, seasoned salmon skin wrapped around seasoned rice, offering a rich umami flavor and satisfying texture.
Avocado and Mixed Sauce RollAvocado mixed sauce roll is made with avocado, shredded carrots, cucumber strips, and homemade mixed sauce, wrapped in rice paper or spring roll wrappers, offering a crisp, refreshing taste.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Extra Large Japanese-Style Steamed AbaloneLarge fresh abalone simmered slowly in Japanese-style broth, preserving its natural flavor. Main ingredient: abalone, seasoned with clear soup and a touch of soy sauce. Tender, chewy texture with a mild sweet taste.