Zui Hua Jian Small Restaurant
江浙菜 · ⭐ 4.1
No. 1-1, Miaohou Road, Hetou Village, Chaiqiao Town, Beilun District, Zhushan Park
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Miaohou Road, Hetou Village, Chaiqiao Town, Beilun District, Zhushan Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Shrimp, Ningbo-Style Pickled Winter Melon, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1-1, Miaohou Road, Hetou Village, Chaiqiao Town, Beilun District, Zhushan Park
- Popular dishes: Salted Egg Yolk Shrimp, Ningbo-Style Pickled Winter Melon, Stir-Fried Beef with Yellow Onion, Fried Tangyuan, Beef Fried Rice
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Dishes
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
Ningbo-Style Pickled Winter MelonA traditional Ningbo dish made by pickling fresh winter melon with salt, sugar, soy sauce, and rice wine for a crisp, savory-sweet flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried TangyuanFried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Trotter and Chicken FeetA dish made from pork trotters and chicken feet, slow-cooked or braised to a tender texture, rich in collagen.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.