Xiangyuan Mountain Villa Private Cuisine
江浙菜 · ⭐ 3.4
No. 53, Huyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Huyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Vegetable Shoots, Stir-Fried Taro, Pan-fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 53, Huyuan Road
- Popular dishes: Stir-Fried Vegetable Shoots, Stir-Fried Taro, Pan-fried Rice Cake, Stir-Fried Double Crisp, Braised Mixed Fish
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Dishes
Stir-Fried Vegetable ShootsA simple and healthy dish made by quickly stir-frying fresh vegetable shoots with garlic, resulting in a crisp and refreshing taste.
Stir-Fried TaroA simple dish made by stir-frying taro with garlic and ginger, resulting in a soft and mild flavor.
Pan-fried Rice CakePan-fried rice cake is a Chinese snack made by slicing glutinous rice cakes and frying them until golden brown. It has a crispy exterior and soft interior, often served with sweet soy sauce or hoisin sauce.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Bighead Carp Head SoupA savory soup made from bighead carp head, simmered with ginger and scallions to create a rich, creamy broth.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.