Xiao Zhan Xiao Chuan · Yan'an Zhanzhan Headstore
Hot pot · ⭐ 4.2
No. 78, Shopfront Building, Mijiaoqiao New Village, Huaide Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Shopfront Building, Mijiaoqiao New Village, Huaide Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yan'an Cold Soup, Yan'an Rice Crackers, Yan'an Black Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 78, Shopfront Building, Mijiaoqiao New Village, Huaide Lane
- Popular dishes: Yan'an Cold Soup, Yan'an Rice Crackers, Yan'an Black Rolled Noodles, Handmade Egg Skin, Spicy Hot Pot Base
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Dishes
Yan'an Cold SoupA cold soup from Yan'an made with potatoes, tofu, and carrots, seasoned and served chilled for a refreshing taste.
Yan'an Rice CrackersA traditional Shaanxi dish made with crispy rice crackers stir-fried with腊 meat, green peppers, and garlic for a savory, crunchy texture.
Yan'an Black Rolled NoodlesA traditional snack from Yan'an, Shaanxi, made with wheat flour rolled thin, steamed, and cut into strips, then seasoned with garlic sauce, vinegar, chili oil, and sesame paste—deliciously chewy and tangy-spicy.
Handmade Egg SkinA delicate, thin egg sheet made by hand, commonly used in Chinese dishes for wrapping fillings or as a side dish.
Spicy Hot Pot BaseA spicy hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, ideal for cooking a variety of ingredients.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Mini Individual Hot Spicy Skewer BaseA compact, individually-sized hot spicy skewer base made with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Vinegar-Pickled GarlicA dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.