Baiji Hui Mian Guan (Longhai West Road Branch)
小吃快餐 · ⭐ 4.1
1 kilometer west of the intersection of Longhai West Road and Xintian Avenue, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 1 kilometer west of the intersection of Longhai West Road and Xintian Avenue, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 会跳舞的茄子, Cold-mixed bitter lettuce, Dry-Braised Three Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 1 kilometer west of the intersection of Longhai West Road and Xintian Avenue, south side of the road
- Popular dishes: 会跳舞的茄子, Cold-mixed bitter lettuce, Dry-Braised Three Mushrooms, Steamed Double Threads, Bai's Noodle Soup
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Dishes
会跳舞的茄子茄子切条后油炸至表皮微焦，再与蒜末、姜末、葱花一同翻炒，加入酱油、糖、醋等调味料，最后勾芡收汁。成品茄子外酥里嫩，色泽红亮。
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Dry-Braised Three MushroomsA Chinese dish featuring dried-braised mushrooms—shiitake, oyster, and enoki—seasoned with soy sauce and fermented bean paste for a rich, savory flavor.
Steamed Double ThreadsSteamed Double Threads is a Chinese dish made primarily with fish threads and egg threads, cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the ingredients.
Bai's Noodle SoupA traditional noodle soup featuring hand-pulled noodles and slow-cooked meat in a rich broth, known for its savory flavor and hearty texture.
Vegetable and Lamb Stomach MedleyVegetable and lamb stomach medley is a dish made with vegetable and lamb stomach, blanched and sliced, then mixed with seasoning. It has a crisp texture and unique flavor.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fennel TofuA Chinese home-style dish made with soft tofu and fresh fennel, lightly pan-fried and stir-fried together for a savory, aromatic flavor.