Authentic Handmade Noodles
小吃面食 · ⭐ 3.4
No. 64 Fengzhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Fengzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Tripe Strips, Stir-fried Pig Intestines, Stir-fried Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.4
- Address: No. 64 Fengzhong Road
- Popular dishes: Stir-fried Tripe Strips, Stir-fried Pig Intestines, Stir-fried Kidney Slices, Stir-Fried Noodles, Braised Meatballs in Clay Pot
China trip · China travel
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Dishes
Stir-fried Tripe StripsA traditional Chinese dish made with sliced pork or beef tripe stir-fried quickly with aromatics and seasonings, resulting in a crisp texture and savory flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-fried Kidney SlicesA Chinese dish made by quickly stir-frying sliced kidneys with vegetables, resulting in a tender and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Stir-fried Rice Noodles with PorkA Chinese home-style dish made by stir-frying rice noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Celery with Preserved PorkA classic Chinese dish featuring celery stir-fried with preserved pork, offering a savory and crisp texture.
Leek and Preserved Pork NoodlesA Chinese noodle dish featuring fresh leeks and preserved pork, stir-fried and tossed with cooked noodles for a savory, aromatic flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Chicken and Mushroom Noodles (Large)A hearty bowl of noodles with tender chicken and mushrooms, served in a savory broth. Perfect for a comforting meal.