Yun Yin Zhe Xi · Lin'an Cuisine (Qingshan Branch)
农家菜 · ⭐ 4.3
No. 990, Lingfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 990, Lingfeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No. 001 Fried Rice, Lin'an Vinegar Stir-Fried Chicken King, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 990, Lingfeng Road
- Popular dishes: No. 001 Fried Rice, Lin'an Vinegar Stir-Fried Chicken King, Peking Duck, Spicy Cauliflower in Hot Pot, Spicy Beef Stew
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Dishes
No. 001 Fried RiceA classic home-style fried rice made with rice, eggs, ham, peas, and carrots, seasoned to perfection.
Lin'an Vinegar Stir-Fried Chicken KingLin'an Vinegar Stir-Fried Chicken King is a dish made with chicken as the main ingredient, stir-fried with vinegar, ginger, garlic, and other seasonings. It has a tender texture and a rich sour aroma.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Beef StewA flavorful beef stew made with tender beef and vegetables, slow-cooked to perfection for a rich, savory taste.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Zhexi Copper Hot PotZhexi Copper Hot Pot is a soup dish cooked in a copper pot, made with pork, chicken, vegetables, and seasonings. Main ingredients include meat and seasonal vegetables, cooked slowly to preserve the original flavor of the ingredients.
Bamboo Shoot and Old Duck StewA hearty stew made with bamboo shoots and old duck, slow-cooked to perfection for a rich, savory flavor.
Tomato Beef Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a tangy, savory flavor.
Tomato Beef Stew in Clay PotA hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
Home-style Braised Pork BellyA classic Chinese home-style dish made with pork belly braised in soy sauce, sugar, and spices until tender and glossy.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Old-style Dried Bamboo Shoot and Old Duck StewOld-style dried bamboo shoot and old duck stew is a soup dish made with old duck and dried bamboo shoots. Fresh old duck meat is combined with dried bamboo shoots and cooked with seasonings, resulting in a delicious and rich-tasting soup.- Garlic Shrimp with VermicelliFresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.- Stir-fried Eel and Chicken KidneysA dish featuring wild eel and chicken kidneys simmered together, delivering a rich, savory flavor with tender textures.
Snow Cabbage and CuttlefishA Chinese dish featuring tender cuttlefish and pickled mustard greens, stir-fried for a savory, crisp texture.- Bone Method Immortal ChickenA nourishing dish made by slow-cooking a whole chicken with medicinal herbs and secret seasonings, resulting in tender meat and rich broth.
Hongyun Fish Head Hot PotHongyun Fish Head Hot Pot is made with a large fish head, tofu, and vegetables, simmered in broth. It has a fresh and rich flavor, with a hearty soup that is nourishing.