My Collection (Quanwu Department Store Branch)
特色菜 · ⭐ 4.6
Unit 4K-09, 4th Floor, Izumi Department Store, Changjiang Road (next to Miyas西 Beef God)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 4K-09, 4th Floor, Izumi Department Store, Changjiang Road (next to Miyas西 Beef God). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Meiji Milk Cream Bread Udon Noodles, Almond Tofu, Char Siu Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.6
- Address: Unit 4K-09, 4th Floor, Izumi Department Store, Changjiang Road (next to Miyas西 Beef God)
- Popular dishes: Tokyo Meiji Milk Cream Bread Udon Noodles, Almond Tofu, Char Siu Fried Rice, My Abalone in Burn, Slippery Beef and Tofu in Stone Pot
China trip · China travel
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Dishes
Tokyo Meiji Milk Cream Bread Udon NoodlesA Japanese dish featuring udon noodles tossed in a rich milk cream sauce and topped with crispy bread crumbs, offering a creamy and satisfying texture.
Almond TofuA dessert made from almond powder and milk, known for its smooth texture and rich almond flavor.
Char Siu Fried RiceFried rice with char siu, eggs, and vegetables, seasoned for savory flavor without heat.
My Abalone in BurnAbalone cooked with seasonings, tender and flavorful.
Slippery Beef and Tofu in Stone PotA Chinese dish featuring tender beef and soft tofu simmered in a stone pot, seasoned with savory sauce.
My Garden Roasted Chicken ThighFresh chicken thigh marinated with seasonal vegetables and herbs, then roasted to perfection for a savory, juicy dish.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef and Potato Pancake with EggA savory dish made by mixing beef, potatoes, and eggs into a pancake, then pan-fried until golden brown.
Salad Dressing Shrimp BallsFresh shrimp balls coated in creamy salad dressing and deep-fried to golden crispness, offering a sweet and tangy flavor.
Steamed Large Yellow Croaker with Mushroom SauceThis dish features fresh large yellow croaker as the main ingredient, prepared through the steaming method. The cleaned fish is steamed with basic seasonings like ginger slices and scallions. The mushroom sauce is typically made by simmering chopped mushrooms (such as shiitake and king oyster mushrooms) with oyster sauce, soy sauce, and sugar until thickened, resulting in a rich, savory flavor. The steamed fish is served topped with the hot mushroom sauce, highlighting the tender texture of the fish and the umami depth of the sauce.
Extra Thick Cut Long-Aged Sakura Pork CutletPremium sakura pork, aged for an extended period to enhance tenderness and flavor, then breaded and deep-fried to golden crisp perfection.