Boss in Love with Fish (Shimao Plaza Store)
Sichuan cuisine · ⭐ 4.8
West Building, Shimao International Plaza, No. 26 Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West Building, Shimao International Plaza, No. 26 Quancheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: XO Sauce Dry-Fried Rice Noodles Pot, Wuchang Rice, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: West Building, Shimao International Plaza, No. 26 Quancheng Road
- Popular dishes: XO Sauce Dry-Fried Rice Noodles Pot, Wuchang Rice, Signature Grilled Fish, Garlic Roasted Pork Tenderloin, Pickled Chili Fish Offal Handmade Noodles
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Dishes
XO Sauce Dry-Fried Rice Noodles PotA savory dish featuring rice noodles stir-fried with XO sauce and premium ingredients like shrimp, scallops, and ham, served in a hot pot for intense flavor absorption.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Garlic Roasted Pork TenderloinA dish of pork tenderloin marinated with garlic and special sauce, then grilled to perfection—tender, savory, and aromatic.
Pickled Chili Fish Offal Handmade NoodlesFresh fish offal stir-fried with pickled chili and garlic, served with handmade noodles for a spicy and satisfying dish.
Pickled Chili Fish Offal NoodlesA spicy and tangy noodle dish featuring fish offal and pickled chili, stir-fried with garlic and ginger for a bold, savory kick.
Stir-Fried Chili and Eggplant MashA traditional Sichuan dish made by mashing boiled eggplant and mixing it with stir-fried chili and garlic for a spicy, savory flavor.
Tomato Beef SoupA dish made with fresh tomatoes and beef slices, simmered in a rich tomato broth for a savory, tangy flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Green Grape Ice Tofu PuddingA refreshing dessert made with fresh green grapes and silky tofu pudding, chilled for a cool, sweet treat.
Stones Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
Foie Gras Baked Shiitake MushroomsA luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.