Liusan Sheng Hotpot Beef Noodles, Rice Noodles, Offal Soup, Braised Chinese Steak (Dinglan...)
小吃快餐 · ⭐ 4.2
No. 355 Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Mingzhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Dragon 150g, Large Braised Beef Noodle Soup, Hand-Pressed Beef Balls (2 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 355 Mingzhu Street
- Popular dishes: Hanging Dragon 150g, Large Braised Beef Noodle Soup, Hand-Pressed Beef Balls (2 pieces), Fried Egg, Spicy Beef Kimchi Rice Noodles
China trip · China travel
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Dishes
Hanging Dragon 150gHanging Dragon 150g is premium beef from the back of the cow, sliced and steamed or quickly stir-fried to retain its natural flavor, with a fresh and tender texture.
Large Braised Beef Noodle SoupLarge braised beef slices are made from fresh beef tendon, marinated and simmered in spiced broth, served with thin rice noodles. The rich broth is made from aromatic spices and clear stock, offering a deep, savory flavor.
Hand-Pressed Beef Balls (2 pieces)Hand-pounded beef balls made from fresh beef hind leg meat, repeatedly pounded until sticky, seasoned with a little salt, pepper, and starch, formed into 2 round meatballs with a chewy, savory texture.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Beef Kimchi Rice NoodlesSpicy beef kimchi rice noodles are made with fresh beef, fermented kimchi, and rice noodles, stir-fried at high heat. Features rich texture, intense spiciness, and a blend of sour, salty, and savory flavors.
Sizzling Beef Short Plate with Pickled Vegetable Rice NoodlesA spicy and savory dish featuring tender beef short plate, pickled vegetables, and rice noodles, quickly cooked to preserve freshness and flavor.
Braised Beef 150g150g braised beef made with tender beef brisket, simmered slowly with soy sauce, sugar, cooking wine, star anise, and cinnamon for a rich, savory flavor.
Snowflake Beef NoodlesA savory dish featuring tender snowflake beef slices and soft rice noodles in a rich broth, garnished with green onions and cilantro.
Heritage Beef Sauce Rice NoodlesA traditional beef sauce made using heritage techniques, served with smooth rice noodles for a rich and satisfying meal.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.