Huicang Xian · Cantonese Seafood (Daining Branch)
鱼鲜 · ⭐ 4.3
No. 1918 Gonghe Xing Road, Daining International Commercial Plaza, Building 6, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1918 Gonghe Xing Road, Daining International Commercial Plaza, Building 6, 3rd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pineapple Sweet and Sour Pork, Sizzling Eel丝 with Pancake, Tianhong Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1918 Gonghe Xing Road, Daining International Commercial Plaza, Building 6, 3rd Floor
- Popular dishes: Whole Pineapple Sweet and Sour Pork, Sizzling Eel丝 with Pancake, Tianhong Shrimp Dumplings, Salted Pepper Giant Shrimp, Hui Cang Fresh Seafood Rice Porridge
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Dishes
Whole Pineapple Sweet and Sour PorkA classic Cantonese dish featuring whole pineapple wrapped around crispy pork, glazed in a tangy sweet and sour sauce.
Sizzling Eel丝 with PancakeA dish of tender eel strips stir-fried with aromatics and served hot in a crispy pancake, delivering a savory and slightly spicy flavor.
Tianhong Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory taste.
Salted Pepper Giant ShrimpFresh giant shrimp are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Hui Cang Fresh Seafood Rice PorridgeA savory rice porridge made with fresh seafood and premium rice, slowly cooked to a smooth and nourishing consistency.- Hui Cang Fresh Roast GooseA premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
Steamed Baby AbaloneFresh baby abalone steamed with ginger and scallions, preserving its natural flavor and tender texture.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Golden Soup Yee Mien Sea Dragon EmperorA rich golden soup with Yee Mien noodles and premium seafood like shrimp, sea cucumber, and abalone, simmered to perfection for a luxurious taste.
Gold Medal Secretly Braised CrabGold Medal Secretly Braised Crab is a Chinese dish made with fresh crabs and special sauce simmered with various spices. Its meat is tender, with rich flavor and texture.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.- Fresh Shrimp and Greens DumplingsFresh shrimp and tender greens are wrapped in a delicate dumpling skin and steamed to perfection, offering a light and savory bite.
Prosperity PigHongyun Dangtou Ruzhu is a traditional Chinese dish made with young pig, marinated and roasted. The skin is crispy, and the meat is tender and juicy.