Uncle Duye Hot Pot & Baozi Shop (Jianshe Road Store)
小吃快餐 · ⭐ 4.0
No. 29, East Section 1, Yihuan Road (Exit C, Jianshe North Road Station, Metro Line 6, University of Electronic Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29, East Section 1, Yihuan Road (Exit C, Jianshe North Road Station, Metro Line 6, University of Electronic Science and Technology). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duye's Fried Chicken Nuggets, Doughy Beef, Hot Pot Mini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 29, East Section 1, Yihuan Road (Exit C, Jianshe North Road Station, Metro Line 6, University of Electronic Science and Technology)
- Popular dishes: Duye's Fried Chicken Nuggets, Doughy Beef, Hot Pot Mini, Caramel-filled Ice Cream, Snowy Coconut Ice
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Dishes
Duye's Fried Chicken NuggetsFresh chicken thigh pieces marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Caramel-filled Ice CreamCaramel-filled ice cream is made primarily from milk, cream, and sugar. The caramel sauce is created by heating the ingredients, then mixed with ice cream and frozen to form layers. During preparation, sugar is heated until it melts and turns amber-colored; after cooling, it becomes a caramel layer that alternates with vanilla or other flavored ice creams, resulting in a layered dessert after freezing.
Snowy Coconut IceA refreshing dessert made from fresh coconut meat and juice blended into a smooth icy slush, perfect for hot days.
Childhood Potato SlicesChildhood Potato Slices is a dish made primarily from potatoes, sliced thinly and deep-fried. It has a crispy exterior and soft interior, offering a crunchy texture, and is a classic home-style snack.
Bird's Nest Chicken RiceA nourishing dish featuring bird's nest, chicken, and slow-cooked broth served over fragrant rice.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
Snow Top DukokoSnow Top Dukoko is a dessert made with cocoa sauce topped with a layer of cream snow. The main ingredients include cocoa powder, milk, and fresh cream, which are mixed and frozen to create the dish.
Mahjong Tofu Milk TeaA dessert combining silky tofu and creamy milk tea, garnished with colorful candy beads resembling mahjong tiles.