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Li Lian Gui Smoked Pork Buns (Men Dou Gou Branch)

小吃快餐 · ⭐ 4.0

No. 2020 Fengcun Commercial Street, Mentougou District

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made from flour, processed through washing, settling, and steaming to create thin, chewy sheets. Sliced and mixed with cucumber, carrot, bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Li Lian Gui Smoked Intestines

  Li Liangui's smoked large intestine is a dish made primarily from pork intestines, cleaned, blanched, marinated with special spices and seasonings, then smoked to infuse flavor. It has a deep red color, soft texture, and rich smoky aroma.
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  Li Lian Gui Smoked Pork

  Lian Gui smoked meat is a traditional Chinese cooked food, primarily made from pork belly.经过 special腌制 and smoking techniques, the meat is tender and carries a unique smoky aroma.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.

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