Weilala Hotpot (Hanhai Haishang Store)
Hot pot · ⭐ 3.9
Second floor, northwest corner of the intersection of Dongfeng Road and Fengqing Road; northeast corner of Hanhai Haishang; take the escalator at the McDonald's entrance to the second floor and turn right
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, northwest corner of the intersection of Dongfeng Road and Fengqing Road; northeast corner of Hanhai Haishang; take the escalator at the McDonald's entrance to the second floor and turn right. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sauces Beef Meatballs, Sesame Paste, Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: Second floor, northwest corner of the intersection of Dongfeng Road and Fengqing Road; northeast corner of Hanhai Haishang; take the escalator at the McDonald's entrance to the second floor and turn right
- Popular dishes: Sauces Beef Meatballs, Sesame Paste, Mushroom Soup Pot, Crab Stick, Tofu Skewers
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Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Spicy Beef Tallow DelightSpicy beef with牛油 is a Sichuan dish using beef,牛油, doubanjiang, chili, and Sichuan peppercorns. Melt牛油, stir-fry the seasonings, add beef cubes, and cook until done.
Fermented Wheat Gluten BallsA Chinese dish made from fermented wheat gluten, deep-fried or simmered in sauce, with a chewy texture and rich flavor.