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Bai Ji La Fried Chicken & Burger (Tongjing Branch)

小吃快餐 · ⭐ 3.6

No. 16, 1st Floor, Building C3, Dixin Commercial Street, Jingang Avenue

Dishes

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  Ice Lemon Sprite

  Ice lemon Sprite is a cold drink made with fresh lemon slices and Sprite. Add lemon slices and ice to a glass, fill with Sprite, and stir well. Simple to make, refreshing taste.
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  Beijing Roast Duck Noodles

  Beijing roast duck noodles are made by stir-frying sliced duck meat with noodles and vegetables, resulting in a savory dish with tender duck and flavorful sauce.
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  Fresh Lemon Juice with Vitamin C

  A refreshing drink made from freshly squeezed lemons, rich in vitamin C and served chilled for a crisp, tangy taste.
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  Cumin Roast Meat Fried Rice

  A flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
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  Citrus Harmony

  A refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
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  Chaozhou-Style Roast Whole Chicken

  A whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
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  Spicy Pork Tenderloin Fried Rice

  Spicy pork tenderloin fried rice made with eggs, rice, and chili peppers for a bold, flavorful dish.
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  Fried Chicken with Bone

  Fried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Rice Fragrant Crispy Chicken

  Rice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
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  Red Bean Coconut-Scented Pumpkin Hot Drink

  Red Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Extra Crispy Thick Fries

  Crispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.
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  Sauce Fried Chicken

  Sauce Fried Chicken features tender chicken marinated in a savory sauce, then deep-fried to crispy perfection.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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