Northeastern Fresh Stewed Pig Killing Dish with Sweet and Sour Pork Cutlet
其他美食 · ⭐ 3.5
No. 56, Wanliu Village Avenue, Wanghailou Subdistrict (Inside the courtyard of Tianjin Textile Machinery Co., Ltd., Unit A6-8-2)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Wanliu Village Avenue, Wanghailou Subdistrict (Inside the courtyard of Tianjin Textile Machinery Co., Ltd., Unit A6-8-2). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Killing Dish, Sour Cabbage Stewed Pork Belly, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: No. 56, Wanliu Village Avenue, Wanghailou Subdistrict (Inside the courtyard of Tianjin Textile Machinery Co., Ltd., Unit A6-8-2)
- Popular dishes: Pork Killing Dish, Sour Cabbage Stewed Pork Belly, Sweet and Sour Pork
China trip · China travel
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Dishes
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sour Cabbage Stewed Pork BellyPork belly cubes stewed with pickled cabbage, seasoned with scallions, ginger, garlic, and spices, slowly simmered until the meat is tender and the cabbage is flavorful, resulting in a rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.