Taixing Japanese Cuisine (Xiegang Store)
日料 · ⭐ 3.7
No. 10 Taixing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Taixing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Flavor Shark's Fin, Salmon and Crab Fried Rice, Thick Cut Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: No. 10 Taixing Road
- Popular dishes: Seven-Flavor Shark's Fin, Salmon and Crab Fried Rice, Thick Cut Eel Sushi, Char Siu Udon, Char Siu Ramen
China trip · China travel
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Dishes
Seven-Flavor Shark's FinA premium Cantonese dish featuring shark's fin simmered in broth with seven seasonings, resulting in a rich, delicate flavor.- Salmon and Crab Fried RiceA dish made with fresh salmon and crab, stir-fried with rice, eggs, and vegetables for a savory and nutritious meal.
Thick Cut Eel SushiThick-cut eel grilled and glazed with sweet soy sauce, served over seasoned rice for a rich, savory flavor.
Char Siu UdonA flavorful dish featuring thick udon noodles topped with savory barbecued pork (char siu), glazed in a sweet soy-based sauce.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Seafood Stir-Fried UdonA dish of udon noodles stir-fried with fresh seafood like shrimp, squid, and clams, offering a savory and satisfying taste.
Flame Crab Stick Sushi RollFlame crab stick sushi roll is made primarily with imitation crab sticks, wrapped in seaweed and rice, then baked at high temperature. It has a crispy texture and rich crab flavor with a subtle smoky aroma.
Seven-Flavor Beef Stir-FryA stir-fry dish featuring beef and vegetables, seasoned with seven distinct flavors for a rich and aromatic taste.
Beef Stir-Fried RiceBeef fried rice is a stir-fried dish made with beef slices and rice. Beef is stir-fried with onions, carrots, and other ingredients, then mixed with leftover rice and seasoned with soy sauce, salt, and pepper.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
Mango Sushi RollA refreshing sushi roll featuring fresh mango, rice, and seaweed, with the rice on the outside for a sweet and tangy bite.
Freshly Squeezed Apple JuiceFreshly squeezed apple juice is made by removing cores and cutting fresh apples, then extracting the juice using a juicer. No additional ingredients or seasonings are added, preserving the original flavor and nutrients of the apple.