Sisters Northeast Handmade Dumplings (Fuyong Branch)
小吃快餐 · ⭐ 3.4
No. 38, Masha 1st Lane, Foyong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Masha 1st Lane, Foyong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodle Soup with Tofu Skin Strips, Authentic Northeast Cold Noodles, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 38, Masha 1st Lane, Foyong Community
- Popular dishes: Northeast Cold Noodle Soup with Tofu Skin Strips, Authentic Northeast Cold Noodles, Special Cold Noodles, Special Mixed Vegetables, Shaanxi Cold Noodles
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Dishes
Northeast Cold Noodle Soup with Tofu Skin StripsA refreshing Northeast Chinese dish featuring cold noodles, tofu skin strips, and a chilled broth, often served with vegetables for a crisp, tangy bite.
Authentic Northeast Cold NoodlesAuthentic Northeast cold noodles made with buckwheat noodles, soaked in cold water, boiled, then rinsed with cold water for a smooth, chewy texture. Served with beef, cucumber strips, carrot strips, egg, and pickles, plus chilled special sauce made from beef broth, vinegar, sugar, soy sauce, and chili oil.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Mixed VegetablesSpecial mixed vegetables made from fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional toppings include sesame seeds and crushed peanuts.
Shaanxi Cold NoodlesA traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Cucumber with Wheat Gluten NoodlesCucumber and gluten noodles salad is a cold dish primarily made with cucumber and gluten noodles. Cucumber is sliced or julienned, and gluten noodles are boiled and drained of water. The two are mixed together and seasoned with dressing ingredients such as soy sauce, vinegar, sesame oil, and minced garlic.