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Wei Hot Pot (Jing'an Community Branch)

Hot pot · ⭐ 4.7

No. 108, Qingyuan East Road, Jing'an Village, Group 3, Building 10, 1st Floor, Units 13–15, Xindu Subdistrict

Dishes

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  Nine-Second Fresh Duck Intestines

  A Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
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  Cold Pot Blood Cake

  A Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Original Cut Tripe

  A dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Oil-Boiled Pig Intestines

  A dish made by slow-cooking cleaned pork intestines in a special oil-based broth, resulting in tender and flavorful meat with rich aroma.
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  Tender Chicken Feet

  A dish made by slow-cooking chicken feet until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
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  Lotus Root with Tender Meat

  Lotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
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  Spicy牛油Red Pot

  A spicy Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Truffle Caviar Black Tiger Shrimp Dumplings

  Fresh black tiger shrimp is finely chopped and mixed with truffle pieces and caviar, then shaped into tender dumplings and steamed. The dish features a rich, savory flavor with a delicate texture and layered taste.

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