Wang Fu Ji Homemade Pancake and Home Cooking
Home-style Chinese cuisine · ⭐ 3.5
Room 103, Building 6, Shuixiang Renjia Residential Community, Jingyue High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 6, Shuixiang Renjia Residential Community, Jingyue High-tech Industrial Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nan Burned Eggplant, Stir-Fried Beef with Seasonal Vegetables, Wood Ear and Leek Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Room 103, Building 6, Shuixiang Renjia Residential Community, Jingyue High-tech Industrial Development Zone
- Popular dishes: Nan Burned Eggplant, Stir-Fried Beef with Seasonal Vegetables, Wood Ear and Leek Stir-fry, Scallion and egg stir-fry, Corn Cake
China trip · China travel
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Dishes
Nan Burned EggplantNan Burned Eggplant is a Chinese home-style dish made with eggplant, minced meat, garlic, and ginger, simmered in a savory sauce of soy sauce, sugar, and vinegar.
Stir-Fried Beef with Seasonal VegetablesA classic Chinese dish featuring tender beef slices stir-fried with fresh seasonal vegetables, offering a balanced and savory flavor.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Scallion and egg stir-fryScallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
Corn CakeCorn cake is made with fresh corn kernels mixed with flour, eggs, and seasonings, then pan-fried until golden. It has a crispy exterior and tender interior with a naturally sweet flavor.
Braised Pork with Dried PotatoesA Chinese home-style dish made by braising pork belly and dried potatoes until tender, resulting in a rich, savory flavor.
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Stir-fried Garlic Chives with Tofu SkinA classic Chinese home-style dish made by stir-frying garlic chives and tofu skin, resulting in a savory, aromatic, and satisfying meal.
Spicy Stir-Fried Pork StripsA classic Chinese dish made by stir-frying thin pork strips with vegetables and spicy seasonings, resulting in a flavorful and aromatic meal.