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Ma'aisi Chinese Lanzhou Traditional Beef Noodle (hui xin li store)

地方菜 · ⭐ 3.9

Next to Sanhe Hotel, Huixin East Street

Dishes

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  Spicy Pot Fish Dumplings

  Dry Pot Fish Tofu is a dish primarily made with fish tofu, typically paired with辅料 such as green peppers, onions, garlic, and ginger. The fish tofu is first pan-fried until slightly golden, then stir-fried together with the accompaniments, followed by adding seasonings and tossing evenly. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior for the fish tofu, while keeping the vegetables crisp and fresh.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Signature Sesame Noodles

  Signature sesame sauce noodles feature hand-pulled noodles tossed in a rich blend of sesame paste, soy sauce, vinegar, garlic paste, cucumber ribbons, and crushed roasted peanuts. The noodles are tender yet chewy, delivering a deeply flavorful experience.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Stir-fried Grilled Beef Kidney

  Stir-fried grilled beef kidneys is a dish using beef kidneys as the main ingredient, cleaned, sliced or cubed, marinated with seasonings, then stir-fried or grilled. Commonly includes葱,姜,蒜, and seasonings like soy sauce and cooking wine.
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  Grilled Lamb Skewer (1 Stick)

  Grilled lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling over charcoal or in a烤炉. Main ingredients are lamb and seasonings.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Grilled Fresh Meat on Red Willow Branch

  Red willow grilled fresh meat is made by marinating fresh meat like lamb or beef, then grilling it directly on charcoal using red willow branches. The branches add a natural fragrance that enhances the meat's flavor. The meat is sliced thin or cut into small pieces, marinated, skewered, and cooked until the outside is slightly charred and the inside is fully done.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.

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