Yanxiang Snack Shop
其他美食 · ⭐ 3.1
Room 101, No. 9 Chigang East 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 9 Chigang East 2nd Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Ear Mushroom Steamed Chicken, Stir-fried Eel with Sauce, Shredded Potato with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.1
- Address: Room 101, No. 9 Chigang East 2nd Street
- Popular dishes: Cloud Ear Mushroom Steamed Chicken, Stir-fried Eel with Sauce, Shredded Potato with Pork Slices, Braised Pork Ribs with Potatoes, Salted Pepper Pork Trotter
China trip · China travel
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Dishes
Cloud Ear Mushroom Steamed ChickenA dish made by steaming chicken with cloud ear mushrooms, resulting in tender meat and crisp mushrooms, seasoned simply for a fresh, savory taste.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Shredded Potato with Pork SlicesA classic home-style dish made by stir-frying shredded potatoes with pork slices, resulting in a crisp texture and tender meat.
Braised Pork Ribs with PotatoesA classic Chinese home-style dish featuring pork ribs and potatoes simmered together until tender, resulting in a rich and savory flavor.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Shacha Stewed Pork OffalA Cantonese dish featuring pork offal (such as liver, intestines, and stomach) stir-fried with shacha sauce, delivering a rich, savory flavor and tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Pork Belly with Shrimp PasteA Cantonese dish featuring pork belly steamed with shrimp paste, resulting in tender, savory meat with a rich umami flavor.
Egg Cup with Pork and Mustard Greens SoupA savory soup made with egg cups, minced pork, and mustard greens, offering a delicate balance of flavors and textures.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.