Lanter Baron German Restaurant & Beer House (First Store in Hefei)
Western cuisine · ⭐ 4.7
Shop No. 01, Zone D, European Style Street, Intersection of Beihai Road and Jinzhai South Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, Zone D, European Style Street, Intersection of Beihai Road and Jinzhai South Road, Economic and Technological Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Sausage Platter, Lord Lant's Homemade Pork Sausage with Sauerkraut, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.7
- Address: Shop No. 01, Zone D, European Style Street, Intersection of Beihai Road and Jinzhai South Road, Economic and Technological Development Zone
- Popular dishes: Assorted Sausage Platter, Lord Lant's Homemade Pork Sausage with Sauerkraut, Cream of Mushroom Soup, Witting Pilsner, German Roast Pork Knuckle with Sauerkraut
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Dishes
Assorted Sausage PlatterA mixed sausage platter featuring various sausages made from pork, beef, and chicken, served with onions, bell peppers, and carrots, grilled or pan-fried. Sliced sausages arranged on a plate with vegetable garnish for a rich, satisfying taste.
Lord Lant's Homemade Pork Sausage with SauerkrautHomemade pork sausage made from fresh pork, cured and smoked, served with sauerkraut. Main ingredients include pork, sauerkraut, and spices. Preparation involves curing, stuffing, smoking, and slow cooking.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Witting PilsnerA crisp, golden lager brewed with premium malt, hops, and pure water, offering a clean, slightly bitter finish with subtle malt aroma—ideal with German sausages or grilled meats.
German Roast Pork Knuckle with SauerkrautA traditional German dish featuring a pork knuckle marinated and slow-roasted, served with sauerkraut made from fermented cabbage. The pork is crispy on the outside and tender inside, complementing the tangy flavor of the sauerkraut.
Waffle with Vanilla Ice CreamA French dessert featuring a soft waffle sandwiching vanilla ice cream, offering a delightful contrast of textures and temperatures.
Grilled Spanish Pork Ribs with Fries and Pickled CucumberA flavorful dish featuring grilled Spanish pork ribs served with crispy fries and tangy pickled cucumber for a balanced taste.
Grilled Black Pepper Lamb Loin with German NoodlesGrilled black pepper lamb loin served with German-style noodles, featuring tender meat and aromatic seasoning.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
Secret-Recipe Filet Mignon with Vegetables and French FriesA premium cut of beef, marinated in a secret blend and grilled to perfection, served with fresh vegetables and crispy fries.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Crispy Fried MushroomsCrispy fried mushrooms are made with fresh mushrooms, which are washed and dipped in a batter made from flour and eggs, then deep-fried until golden and crispy. Finally, salt and other seasonings are sprinkled on top for added flavor.