Cang Shu Lamb Old Store
Hot pot · ⭐ 3.9
Units 5–12, Huatong Commercial Plaza, Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5–12, Huatong Commercial Plaza, Tonghu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Lamb Tripe in White Sauce, Mutton Offal and Napa Cabbage Noodle Soup, Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Units 5–12, Huatong Commercial Plaza, Tonghu Road
- Popular dishes: Steamed Lamb Tripe in White Sauce, Mutton Offal and Napa Cabbage Noodle Soup, Offal Hot Pot, White Lamb Soup, Stir-fried Sheep Tripe with Garlic
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Dishes
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Offal Hot PotOffal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
White Lamb SoupA traditional Chinese soup made by slow-cooking fresh lamb with ginger and scallions to produce a creamy, savory broth.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Sheep's Stomach Hot PotA hearty dish made with sheep's stomach and vegetables, slowly simmered in a clay pot for rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.