San Kaoshan Authentic Chongqing Hotpot (Chang'an Zhongnan Plaza Branch)
Hot pot · ⭐ 4.5
First Floor, Zhong'an Middle Road & Zhongnan North Road, Zhongnan Square
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Zhong'an Middle Road & Zhongnan North Road, Zhongnan Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Leaf Tripe, Butter Tomato Hot Pot, Butter Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: First Floor, Zhong'an Middle Road & Zhongnan North Road, Zhongnan Square
- Popular dishes: Small Leaf Tripe, Butter Tomato Hot Pot, Butter Pot, Premium Beef Tenderloin, Tender Beef with Vegetables
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Dishes
Small Leaf TripeA Sichuan dish made from beef tripe, sliced thin and quickly blanched, offering a crisp texture and spicy flavor.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Butter PotA牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Tender Beef with VegetablesA dish featuring tender beef stir-fried with vegetables, known for its fresh taste and quick cooking method.