Mongolian Family Hand-Torn Roast Chicken Charcoal BBQ (Sutang安置小区 Branch)
小吃快餐 · ⭐ 3.5
No. 52, Sutang Residential Community, Lituo Subdistrict, 1st Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Sutang Residential Community, Lituo Subdistrict, 1st Floor, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Family Roll (Single Order, No Free Gift), Refreshing Side Dish, Special Charcoal-Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52, Sutang Residential Community, Lituo Subdistrict, 1st Floor, Unit 3
- Popular dishes: Happy Family Roll (Single Order, No Free Gift), Refreshing Side Dish, Special Charcoal-Grilled Meat, Spicy Oil Tofu Skin, Mongolian Hand-Torn Chicken with Cumin Flavor
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Dishes
Happy Family Roll (Single Order, No Free Gift)A savory roll made with pork, egg, lettuce, and rice, pan-fried to crispy perfection—ideal for a satisfying meal.
Refreshing Side DishA refreshing side dish made with fresh vegetables and lean meat, stir-fried with garlic and chili for a crisp, savory flavor that pairs perfectly with rice.
Special Charcoal-Grilled MeatA premium cut of pork or beef marinated in a secret sauce and grilled over charcoal until perfectly charred on the outside and tender within, delivering rich aroma and flavor.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Mongolian Hand-Torn Chicken with Cumin FlavorA cold dish made from shredded chicken marinated and seasoned with cumin, chili, and spices, offering a bold, aromatic flavor.
Spicy Duck Feet in SauceA Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Spicy Crispy Pig EarA spicy Sichuan-style cold dish made with crispy pig ears stir-fried with chili, garlic, and ginger for a bold, crunchy flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.