Tianluo Girl Fried Duck Feet (Yuangan Branch)
小吃快餐 · ⭐ 3.8
Shop 12, No. 4, Yuangang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 12, No. 4, Yuangang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Spicy Fried Duck Tongues, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 12, No. 4, Yuangang Middle Road
- Popular dishes: Qianye Tofu, Spicy Fried Duck Tongues, Rice Cake, Signature Fried Duck Feet, Spicy Chicken Thighs
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Fried Duck TonguesA crispy and spicy snack made from duck tongues, marinated and deep-fried to perfection.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Fried Duck FeetFresh duck feet marinated in secret spices and deep-fried to crispy perfection, served with a special dipping sauce for enhanced flavor.
Spicy Chicken ThighsSpicy chicken thighs made by marinating, frying, and stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.