Jia Yi Sprinkler Chicken Rice (Jin Hong Qiao Jing Ting Yuan Branch)
地方菜 · ⭐ 4.1
No. 3787 Hongxin Road (near Wuzhong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3787 Hongxin Road (near Wuzhong Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Pig Trotters, Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: No. 3787 Hongxin Road (near Wuzhong Road)
- Popular dishes: Braised Pork Intestines, Braised Pig Trotters, Braised Cabbage, Braised Pork Rice Topping, Braised Tofu
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised CabbageA Chinese home-style dish made by slow-cooking napa cabbage in a savory sauce with soy sauce, sugar, and spices.
Braised Pork Rice ToppingA savory pork topping made by slow-cooking pork belly with soy sauce and spices, served over rice.
Braised TofuStewed tofu is a dish made by blanching tofu and simmering it slowly in a seasoned sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, allowing the tofu to absorb rich flavors.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Braised Bamboo Shoots StripsA Chinese cold dish made by braising bamboo shoots into thin strips with soy sauce, sugar, and spices, offering a crisp texture and savory-sweet flavor.
Turkey RiceTurkey rice features tender turkey meat served over steamed rice, often with vegetables and savory sauce.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Oyster SoupA savory soup made with fresh oysters, eggs, and broth, known for its delicate flavor and smooth texture.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.