Lan Xiang Zi · Hunan Cuisine Stir-Fry (High-tech Yitian Holiday Square 2nd Store)
Hunan cuisine · ⭐ 4.8
Shop No. 003, Level 4, Yitian Holiday World, Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 003, Level 4, Yitian Holiday World, Tuanjie South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Fresh Tofu Skin, Double Pepper Stir-Fry with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.8
- Address: Shop No. 003, Level 4, Yitian Holiday World, Tuanjie South Road
- Popular dishes: Fresh Shrimp Tofu Delight, Fresh Tofu Skin, Double Pepper Stir-Fry with Pork, Stir-Fried Beef, Small Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Fresh Tofu SkinFresh tofu skin made from soybeans, gently cooked to preserve its natural flavor and crisp texture.
Double Pepper Stir-Fry with PorkA classic Chinese dish featuring stir-fried pork and bell peppers, known for its vibrant colors and spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Small Pot RiceStewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
Kimchi Pork VermicelliKimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, they are stir-fried with sautéed minced pork and chopped kimchi, then seasoned and ready to serve.
Stir-fried Flat Beans in Clay PotStewed stir-fried green beans is a home-style dish using fresh green beans as the main ingredient, sliced and stir-fried with garlic, chili, and other seasonings in a clay pot over low heat until tender and flavorful.
Soy Sauce Roman LettuceWash romaine lettuce and tear into small pieces, toss with soy sauce, and add garlic and sesame oil for a simple cold salad.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.