Zhou's Puning Rice Rolls (Tonghe Jingxi Branch)
小吃快餐 · ⭐ 3.7
Yuying Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuying Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milled Soy Milk, Rich Man's Rice Noodle Roll, Puning Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Yuying Street
- Popular dishes: Original Milled Soy Milk, Rich Man's Rice Noodle Roll, Puning Rice Noodle Roll, Water spinach, Rice Noodle Roll with Oyster
China trip · China travel
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Dishes
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Rich Man's Rice Noodle RollA luxurious Cantonese rice noodle roll made with a thin rice sheet filled with premium ingredients like shrimp, beef, and egg, served with savory soy sauce and chili oil.
Puning Rice Noodle RollA specialty from Puning, Guangdong, made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and sesame oil.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Rice Noodle Roll with OysterA fusion dish featuring delicate rice noodle rolls filled with fresh oysters, seasoned with soy sauce and garlic sauce for a savory, smooth taste.
Fried Tofu Skin Egg Meat Mushroom Shrimp Rice Noodles with Greens and RadishA hearty dish featuring fried tofu skin, eggs, minced meat, mushrooms, dried shrimp, greens, and radish simmered in rice noodles—rich in flavor and texture.
Egg Meat Tofu Skin Vegetable Radish Dried Pork Rice Noodle RollSteamed rice noodle rolls filled with egg, minced meat, tofu skin, vegetables, and dried radish, offering a savory and satisfying bite.
Egg and Meat Steamed Noodles with MushroomsA Chinese home-style dish made by steaming noodles mixed with eggs, minced pork, and mushrooms, resulting in a savory and tender texture.
Bean SproutsBean sprouts are a popular Chinese dish made from fresh soybean sprouts, typically blanched and seasoned with garlic, vinegar, and soy sauce for a crisp, refreshing taste.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.