Oriental Scenery Banquet (Sinan Public Hall Branch)
Cantonese cuisine · ⭐ 4.7
No. 57 Sinan Mansion
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Sinan Mansion. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Crucian Carp Porridge, Seasonal Seafood Chao Shan Rice Noodles, Raspberry Double-Layer Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 57 Sinan Mansion
- Popular dishes: Boneless Crucian Carp Porridge, Seasonal Seafood Chao Shan Rice Noodles, Raspberry Double-Layer Custard, Cantonese-style Braised Wagyu Beef, Smoked Fish Rice with Bamboo Shoots
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Dishes
Boneless Crucian Carp PorridgeA rich porridge made from boneless crucian carp and rice, simmered slowly to create a smooth, savory dish.
Seasonal Seafood Chao Shan Rice NoodlesSeasonal seafood Chao Shan rice noodles are made with fresh seafood and Chao Shan rice noodles, cooked by boiling, with a fresh and delicious taste.
Raspberry Double-Layer CustardA dessert made with eggs and milk, flavored with fresh raspberry puree, featuring a delicate double-layer custard texture.
Cantonese-style Braised Wagyu BeefA tender and flavorful dish made with premium wagyu beef, slow-braised in a savory sauce with onions and garlic, typical of Cantonese home cooking.
Smoked Fish Rice with Bamboo ShootsA savory dish featuring smoked fish and bamboo shoots cooked together with rice, delivering a rich, smoky aroma and tender texture.
Rose Oil Vinaigrette Steamed Horseshoe CrabSteamed horseshoe crab with rose oil vinaigrette, offering a delicate balance of floral aroma and tangy flavor.- Salt-Roasted Deep-Sea ConchFresh deep-sea conch is evenly coated with coarse salt and slowly roasted to retain its tender texture, delivering a rich salty-savory flavor.
- Quick-Scalded AbaloneA dish featuring fresh abalone quickly blanched and seasoned with ginger, garlic, and scallions, offering a tender and delicate seafood experience.
Selected Pork Belly Braised MeatSelected pork belly braised meat is a traditional Chinese dish made with high-quality pork belly, which is blanched, pan-fried, and slowly stewed. The meat is tender, with a balanced fat and lean texture, offering a rich flavor.
Braised Fungyang Taro with SugarA traditional Zhejiang dish made with Fungyang taro slowly braised in sugar until tender and sweet, with a glossy sugary coating.
Jasmine Tea Smoked Bamboo Shoot Fish RiceJasmine tea smoked bamboo shoot fish rice is made with fresh bamboo shoot fish, smoked with jasmine tea, and served with rice. It has a tender texture and rich tea aroma.
Huifu's Crispy PigeonFresh squab pigeon marinated, air-dried, and deep-fried to golden crispness, with tender and juicy meat.- Chicken Soup Quick-Scalded Thick Cut AbaloneFresh abalone slices are quickly scalded in hot chicken soup to retain tenderness and flavor, served with a light, savory broth.
Chicken Broth Quick-Sear Thick Cut Scallop/PersonFresh thick-cut scallops quickly seared in chicken broth, preserving the original flavor and tender texture.