Jixiang Dumplings (Shangzhuang Xinshangyuan Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Xinshangyuan Residential Community, west side of Shangzhuang Primary School, northeast corner of the intersection of Shangzhuang East Street and Xinyuan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Xinshangyuan Residential Community, west side of Shangzhuang Primary School, northeast corner of the intersection of Shangzhuang East Street and Xinyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Century Egg and Pork Dumplings, Whole Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Xinshangyuan Residential Community, west side of Shangzhuang Primary School, northeast corner of the intersection of Shangzhuang East Street and Xinyuan Street
- Popular dishes: Bok Choy and Pork Dumplings, Century Egg and Pork Dumplings, Whole Meat Dumplings, Celery and Pork Dumplings, 韭菜鲜肉馄饨
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy are wrapped in thin dough and boiled, resulting in a savory and tender dumpling.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.