Xiao Liu Soup Dumplings (Huqing Plaza Store)
地方菜 · ⭐ 4.4
4th Floor, Huaqing Plaza, Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huaqing Plaza, Yanta North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: 4th Floor, Huaqing Plaza, Yanta North Road
- Popular dishes: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Chicken, Xiao Liu One Pot Delight, Xiao Liu Huanggui Porridge
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Dishes
Double Mushroom Steamed DumplingsDouble mushroom steamed dumplings feature a savory filling of dried and fresh mushrooms, wrapped in dough and gently steamed for a delicate, umami-rich flavor.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu One Pot DelightA flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Bamboo Shoot and Shepherd's Purse Steamed DumplingsSteamed dumplings filled with fresh bamboo shoots and shepherd's purse, offering a delicate and aromatic taste.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Broccoli Sprout and Golden Bean SaladA refreshing salad made with broccoli sprouts and golden beans, lightly dressed to highlight natural flavors.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Intangible Cultural Heritage Pickled Vegetable Pot FishIntangible Cultural Heritage Pickled Vegetable Pot Fish is a traditional dish made mainly with pickled vegetables and fish, cooked in a pot. It has a fresh and fragrant taste, with a sour and refreshing flavor, and features strong regional characteristics.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.