Zheng Jia Old-Style Smoked Chicken (Taihe Yuan Branch)
小吃快餐 · ⭐ 3.8
No. 7 Courtyard, Gaojing North Street, Building 10, 1st Floor, Room 119
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Courtyard, Gaojing North Street, Building 10, 1st Floor, Room 119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Chicken Frame, Old Beijing Garlic Sausage, Smoked Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Courtyard, Gaojing North Street, Building 10, 1st Floor, Room 119
- Popular dishes: Signature Smoked Chicken Frame, Old Beijing Garlic Sausage, Smoked Braised Tofu Skin, Smoked Chicken Feet, Smoked Quail Eggs
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Dishes
Signature Smoked Chicken FrameThe signature smoked chicken frame uses chicken frames as the main ingredient, which are marinated and then smoked with wood chips or tea leaves to impart a unique aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments are typically added to enhance the flavor of the chicken.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Smoked Braised Tofu SkinSmoked braised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into strips or pieces, then simmered with spices and seasonings, and finally smoked to enhance its aroma. During preparation, spices such as star anise, cassia bark, and bay leaves are commonly used together with soy sauce, sugar, and salt for stewing. It is then smoked using wood chips or tea leaves to give the tofu skin a unique smoky flavor.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
Aromatherapy Chicken HeadAromatherapy chicken head is a dish primarily made with chicken heads, which are marinated and then steamed or stewed to make the meat flavorful and tender. During preparation, spices such as star anise, cassia bark, and ginger slices may be added to enhance the aroma.
Duck NeckDuck neck is a cooked delicacy made primarily from duck neck, seasoned and braised with various spices and seasonings for a rich flavor.
Duck LegDuck legs, marinated and cooked by roasting, braising, or stewing to achieve tender, flavorful meat. Main ingredient is duck leg, with seasonings like soy sauce, cooking wine, ginger slices, and green onion segments.
Duck Collar BonesDuck collar bones are a dish made from duck's collarbone meat, simmered or braised with soy sauce, cooking wine, ginger slices, and other seasonings to make the meat tender and flavorful.