Jinle Hotel · Shunde Specialties (678 Cultural Street Branch)
Cantonese cuisine · ⭐ 4.2
No. 39 Wenming West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Wenming West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Soy Sauce Egg with Mulberry Leaves in Soup, Lunjiao Cake, Fengcheng Ginger Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 39 Wenming West Road
- Popular dishes: Soy Sauce Egg with Mulberry Leaves in Soup, Lunjiao Cake, Fengcheng Ginger Fried Milk, Fengcheng Fish Maw Soup, Funky Chicken Wings
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Dishes
Soy Sauce Egg with Mulberry Leaves in SoupA Chinese dish featuring preserved eggs and fresh mulberry leaves simmered in a savory broth, offering a delicate balance of umami and herbal notes.
Lunjiao CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
Fengcheng Ginger Fried MilkA Cantonese dessert made by mixing fresh milk with ginger juice, setting it into blocks, then deep-frying for a crispy exterior and tender interior with a warm ginger flavor.
Fengcheng Fish Maw SoupA delicate Cantonese soup made with fish maw, chicken, ham, and mushrooms, simmered slowly for a rich, smooth flavor.
Funky Chicken WingsFunky Chicken Wings is a creative dish made with chicken wings marinated, deep-fried, and coated in a sweet-spicy sauce for a crispy and flavorful bite.
Crunchy Chicken WingsA dish of chicken wings marinated and deep-fried to a crispy texture, often served with a spicy or savory sauce.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Golden Pearl Fish Maw SoupA delicate soup made with fish maw, corn kernels, and ham, simmered to a rich, smooth consistency.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.- Taro Stir-Fried Three StripsA Chinese home-style dish made with taro, carrot, and green pepper, stir-fried for a crisp and nutritious meal.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.