Tan Fu Northeast Charcoal Grilled Meat (Dongbao Kangyuan Branch)
Barbecue · ⭐ 4.8
No. 260-8 Dongbao Kangyuan, Tongyang South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 260-8 Dongbao Kangyuan, Tongyang South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Sour Cabbage, Thick-cut Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.8
- Address: No. 260-8 Dongbao Kangyuan, Tongyang South Road
- Popular dishes: Northeast Cold Noodles, Northeastern Sour Cabbage, Thick-cut Black Pig Belly, Signature Six-Platter Value Meal, Spicy Beef Short Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
Northeastern Sour CabbageNortheastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Signature Six-Platter Value MealA value-packed meal featuring six classic Chinese dishes: braised pork, Kung Pao chicken, steamed sea bass, mapo tofu, garlic broccoli, and tomato scrambled eggs.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Carbonized Special Grilled BeefPremium beef slices marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with rich aroma, served with a special dipping sauce.
Cheesy Creamed CornA dish made with fresh corn kernels sautéed in cream and cheese, offering a rich and savory flavor.
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Qiqihar Mixed Pork SaladA Northeast Chinese dish made with boiled pork belly and lean meat, mixed with garlic, scallions, soy sauce, vinegar, and chili oil for a savory, balanced flavor.
Qiqihar Stir-Fried Pork with Fat and LeanA dish from Qiqihar featuring alternating slices of pork belly and lean meat, marinated and grilled, then mixed with garlic, cilantro, and seasonings for a rich, savory flavor.