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Cao's Duck Neck

小吃快餐 · ⭐ 3.4

No. 160 Yangming West Road

Dishes

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  培根片

  培根片是由猪背脊或腹部的肉经过腌制、烟熏制成的薄片状肉类食品，主要食材为猪肉和盐，辅以香料和烟熏工艺处理，无需烹饪即可食用，常用于煎炒、烘烤或作为配菜。
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  Filled Fish Cake

  Fish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Spicy Braised Duck Wings

  Hot-braised duck wings are a dish made primarily from duck wings, blanched and then slowly simmered in a seasoned broth. The broth typically includes spices like star anise, cassia bark, bay leaves, and Sichuan pepper, along with soy sauce, sugar, and salt to infuse flavor and create a glossy red color.
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  Hot-Boiled Duck Liver

  A dish made by slow-cooking duck liver in a spiced broth, resulting in tender and flavorful meat with rich seasoning.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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