Zhishé Small Restaurant
特色菜 · ⭐ 3.8
1st Floor, No. 1, Jia 4, Wang Hu Bei Road (ground floor of Xing Hui Canteen)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1, Jia 4, Wang Hu Bei Road (ground floor of Xing Hui Canteen). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Island Hand-Caught Fresh Squid, Curry Beef Noodle Bowl, Thai Lime Flavored Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.8
- Address: 1st Floor, No. 1, Jia 4, Wang Hu Bei Road (ground floor of Xing Hui Canteen)
- Popular dishes: Dongshan Island Hand-Caught Fresh Squid, Curry Beef Noodle Bowl, Thai Lime Flavored Sea Bream, Steamed and Marinated Plum-Flavored Lobster, Sweet Vinegar Preserved Kumquat Stew with Beef Ribs
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Dishes
Dongshan Island Hand-Caught Fresh SquidFresh hand-caught squid from Dongshan Island waters, briefly blanched and stir-fried simply to preserve its crisp texture. Main ingredient: live squid; method: stir-frying, highlighting the natural seafood flavor.
Curry Beef Noodle BowlA flavorful dish of tender beef brisket simmered in a rich curry sauce, served over noodles for a satisfying meal.
Thai Lime Flavored Sea BreamFresh sea bream steamed with Thai herbs and lime, delivering a tangy, aromatic flavor.
Steamed and Marinated Plum-Flavored LobsterFresh lobster is steamed and then marinated with dried plums, yellow wine, sugar, and ginger, resulting in a tender texture with a balanced sweet-sour-salty flavor and rich wine and plum aroma.
Sweet Vinegar Preserved Kumquat Stew with Beef RibsBeef ribs stewed with kumquats and sweet vinegar, resulting in tender meat with a balanced sweet and sour flavor. The kumquats add a fragrant citrus note, and the sauce is rich and thick. Main ingredients include beef ribs, kumquats, and sweet vinegar, prepared by slow simmering.
Basil Golden Garlic Abalone Sauce EggplantSliced Hangzhou eggplants stewed with golden garlic and abalone sauce, enhanced with fresh basil. Tender and savory with a slightly sweet aftertaste. Main ingredients: Hangzhou eggplant, golden garlic, abalone sauce, and fresh basil.
Tangerine Peel and Waxberry Preserved TomatoFresh tomatoes are preserved with tangerine peel and waxberry, creating a sweet-sour flavor with a fragrant citrus note and unique tangy taste. The flesh remains crisp, making it an ideal appetizer or side dish.
Fresh Shrimp Eel Foie Gras SkewerMade from fresh shrimp, eel, and foie gras, skewered and grilled. Ingredients are carefully selected for rich texture, with a crispy exterior and tender interior, delivering a bold, savory flavor.
Black Truffle Sauce Wild MushroomFresh wild mushrooms simmered in a rich black truffle sauce, delivering an aromatic and delicate flavor.
Black Truffle Sauce Scrambled Egg with ShrimpFresh shrimp and soft scrambled eggs are cooked in a rich black truffle sauce, creating a luxurious and aromatic dish.
Truffle Sauce Baked ChickenPremium chicken thighs are baked with black truffle sauce. The rich, aromatic sauce enhances the tender and juicy meat.