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Called a Fried Chicken

小吃快餐 · ⭐ 3.5

Unit A13, No. 1622 Boxing Road

Dishes

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  Fried Rice Cake

  A traditional Chinese snack made by frying rice cakes until crispy outside and soft inside, often served with sweet soy sauce or vinegar-based dipping sauce.
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  Ten-Mile Peach Blossom Chicken

  A delicate chicken dish infused with peach blossom essence, featuring tender meat and a subtle floral aroma.
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  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
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  Jue Wei Handgun Legs

  A popular snack made with chicken legs marinated, fried, and coated in a secret spicy sauce, offering a crispy exterior and tender, flavorful meat.
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  American Fries

  American fries are made by cutting potatoes into thick strips and frying or baking them. The main ingredient is potato, and they're typically cooked in hot oil to achieve a crispy outside and tender inside.
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  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
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  Strawberry Double-Layer Milk Pudding

  Strawberry double-layer custard is a dessert made primarily from eggs and milk. First, egg whites are separated from yolks, beaten, and mixed with milk, then poured into a bowl and steamed to form the first layer of egg skin. Next, egg yolks are mixed with milk and steamed again to create the second layer of egg skin. Finally, fresh strawberry cubes or strawberry jam is added as a topping.
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  Garlic Soy Sauce

  Garlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Wings and Thighs

  Chicken wings and thighs marinated and grilled or fried until crispy outside and juicy inside.

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