Huoji He Xiao Mian (Qingdao Jiaodong International Airport Terminal Store)
小吃面食 · ⭐ 3.7
Security-Checked Area, Qingdao Jiaodong International Airport
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Security-Checked Area, Qingdao Jiaodong International Airport. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double-Flavor Side Dish, Signature Bowl Noodles, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: Security-Checked Area, Qingdao Jiaodong International Airport
- Popular dishes: Double-Flavor Side Dish, Signature Bowl Noodles, Spicy Oil Dumplings, Old Lady Handmade Sausage, Stewed Intestine Noodles
China trip · China travel
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Dishes
Double-Flavor Side DishA refreshing cold dish made by combining two different flavored side dishes, typically featuring pickled vegetables and seasoned ingredients for a tangy and spicy taste.
Signature Bowl NoodlesA signature noodle dish featuring hand-pulled noodles in a rich beef bone broth, topped with beef slices, bean sprouts, and cilantro.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Old Lady Handmade SausageOld Lady Handmade Sausage is made with pork as the main ingredient, seasoned with salt, Sichuan pepper, and five-spice powder, then stuffed into intestines and dried or smoked. It has a fresh and fragrant taste with firm meat texture.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.