Chang'an Large Bowl Noodles
小吃面食 · ⭐ 3.6
No. 1206, Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1206, Chongwen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed pig's head meat, Cold rice noodles with beef tendon, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1206, Chongwen Road
- Popular dishes: Cold-mixed pig's head meat, Cold rice noodles with beef tendon, Qishan Sautéed Pork Noodles, Qishan Vinegar, Oil-Poured Noodles
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cold rice noodles with beef tendonCold rice noodles mixed with beef tendon noodles is a dish featuring rice noodles and beef tendon noodles. Rice noodles are made from flour, washed and steamed for a smooth texture, while beef tendon noodles combine beef tendons with noodles for a chewy bite. Both are tossed with seasonings like soy sauce, vinegar, chili oil, and garlic paste to create a unique flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Qishan VinegarQishan Vinegar is a traditional Chinese condiment from Qishan, Shaanxi, made from sorghum through solid-state fermentation and aging. It has a rich brown color, strong aroma, and smooth acidity, commonly used in salads, dipping sauces, or cooking to enhance flavor.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Clear Soup Lamb NoodlesClear soup lamb noodles feature fresh lamb stewed with scallions, ginger, and cooking wine to create a clear broth, then served with cooked noodles and a sprinkle of cilantro or green onions. The process emphasizes removing fishiness and enhancing freshness, resulting in a clear broth and tender lamb.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Beef Oil-Poured Hand-Torn NoodlesA hand-torn noodle dish from Shaanxi, featuring tender beef and a spicy oil pour for rich flavor.
Lao Tongguan Braised Pork in FlatbreadOld Tongguan腊汁肉夹馍 features shredded pork stewed to perfection, served in a crispy baked bao. Key ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves, slow-cooked for tender meat and rich flavor.
Spinach-Stripped Oil-Poured NoodlesA dish featuring fresh spinach stripped of its fibers, cooked with noodles and finished with a pour of hot oil for enhanced aroma and flavor.