Kitano Curry
小吃快餐 · ⭐ 4.5
No. 33 Nan Xiaowei Ying
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Nan Xiaowei Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kitajiri Pork Cutlet Curry Rice, Crispy Chicken with Mushrooms in Curry Rice, Cheese Cutlet Pork Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 33 Nan Xiaowei Ying
- Popular dishes: Kitajiri Pork Cutlet Curry Rice, Crispy Chicken with Mushrooms in Curry Rice, Cheese Cutlet Pork Curry Rice, Sukiyaki, Croquette
China trip · China travel
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Dishes
Kitajiri Pork Cutlet Curry RicePork cutlet marinated, breaded, and deep-fried to crispy outside and tender inside, served with rich curry sauce over rice. Slightly sweet and savory with prominent curry flavor.
Crispy Chicken with Mushrooms in Curry RiceCrispy chicken pieces are stir-fried with mushrooms and served in a rich curry sauce over rice.
Cheese Cutlet Pork Curry RiceA fusion dish featuring crispy pork cutlet with melted cheese, served in a rich curry sauce over steamed rice.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
CroquetteA Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
Japanese Sesame Mashed PotatoesA creamy mashed potato dish seasoned with sesame paste, soy sauce, and mirin, popular in Japanese cuisine.
Japanese Vegetable Cutlet Pork Curry RiceJapanese vegetable cutlet pork curry rice features crispy fried pork cutlet with sautéed vegetables, served in a rich Japanese curry sauce over steamed rice.
Almond Matcha TofuA creative dessert featuring silky tofu blended with almond flakes and matcha powder, offering a delicate balance of sweetness and earthy flavor.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Wakame Miso SoupA soup made from wakame seaweed and miso paste, prepared with kelp broth, featuring chopped wakame and miso for a light, savory flavor rich in iodine and dietary fiber.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.