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Xing Lao San Meatball Hu La Tang (Feng Hui North Road Branch)

小吃面食 · ⭐ 3.7

No. 96, Fenghui North Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Canned Plum Soda

  A convenient beverage made from plums, hawthorn, and licorice, chilled and packed in cans for a refreshing, sweet-and-sour taste.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Secret Sauce Baozi Sandwich

  A sandwich made by spreading a secret sauce on a baked bun and filling it with seasoned meat or vegetables, offering a rich, savory flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Luxury Spicy Soup

  A rich and spicy soup made with beef broth, beef, mushrooms, yellow flowers, and vermicelli, seasoned with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Yadan Baozi

  A dish featuring sliced preserved duck egg stuffed into a crispy flatbread, often served with green peppers and cilantro for a savory bite.

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