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Jing Jiu South Gate Old Beijing Copper Pot Hot Pot (Tongzhou Li Old Xin Village Store)

Hot pot · ⭐ 4.8

4th Floor, Northwest Corner of the Intersection of Yile North Street and Cuiping West Road, South Xin Hua Lian Residential Community, Yangzhuang Subdistrict, Tongzhou District

Dishes

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  Ujumqin One-Meter Lamb Meat

  Wuzhumuqin one-meter lamb uses high-quality lambs from the Wuzhumuqin grassland in Inner Mongolia. The meat is tender, sliced into about one-meter-long strips, and cooked traditionally by grilling or stewing to preserve its original flavor.
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  Crispy Beef Tripe

  Large crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Signature琵琶腿

  Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
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  Rose-flavored Lamb Shank

  Rose-flavored lamb shank made with lamb knuckle meat, seasoned with rose petals or rose jam, and cooked through blanching and stewing. Tender meat with a delicate rose aroma.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Freshly Cut Mocai

  Freshly sliced pig kidneys are a dish featuring fresh pig kidneys as the main ingredient. After removing the odor, they are thinly sliced, marinated with rice wine and ginger, then quickly blanched or stir-fried to retain tenderness. Typically seasoned with葱姜蒜 (scallions, ginger, garlic).
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Lamb Skewers

  Freshly sliced lamb strips made from leg meat, marinated and quickly stir-fried or blanched to keep the texture tender. Seasoned with葱姜蒜 for a refreshing taste.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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