Pinji Hong Kong Style Roast Meat Rice
Cantonese cuisine · ⭐ 3.6
No. 198, Zhanbei Road, Unit 3
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Zhanbei Road, Unit 3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Paste Sauce, Zhanjiang Steamed Chicken, Roast Duck with Drumsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 198, Zhanbei Road, Unit 3
- Popular dishes: Ginger Paste Sauce, Zhanjiang Steamed Chicken, Roast Duck with Drumsticks, Roast Duck Noodle Soup, Roast Duck Rice
China trip · China travel
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Dishes
Ginger Paste SauceA sauce made from freshly grated ginger mixed with soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor. Commonly used as a dipping sauce or seasoning for seafood, meat, or vegetables.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Roast Duck with DrumsticksA classic Cantonese dish featuring roasted duck served with drumsticks, known for its crispy skin and tender meat.
Roast Duck Noodle SoupA savory noodle soup featuring tender roast duck in a rich broth, served with chewy noodles.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Leg with Poached ChickenA dish featuring roast goose leg and poached chicken, both prepared to perfection and served together for a balanced, savory experience.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.