Gakuten Omakase Kaiseki Cuisine (Jinkang Road)
日料 · ⭐ 3.9
7th Building, No. 252 Jinkang Road, 2nd Floor (inside Washi Yudian)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Building, No. 252 Jinkang Road, 2nd Floor (inside Washi Yudian). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Shrimp Tempura, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: 7th Building, No. 252 Jinkang Road, 2nd Floor (inside Washi Yudian)
- Popular dishes: Thick-cut Beef Tongue, Shrimp Tempura, Sushi Platter, Signature Braised Fresh Eel, Mentai-Flavored Grilled Shrimp
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Signature Braised Fresh EelFresh eel braised in a special sauce, tender and flavorful with a glossy finish.
Mentai-Flavored Grilled ShrimpFresh shrimp marinated with mentai (cod roe) and grilled to perfection, offering a savory and slightly spicy flavor.
Kimchi PlatterKimchi platter mainly consists of various fermented vegetables like cabbage, radish, cucumber, chili, and garlic. These are sliced, salted, and seasoned with soy sauce, fish sauce, garlic, ginger, and chili powder to create a spicy, tangy flavor. The platter features a mix of kimchi varieties, ideal as a side dish or accompaniment to rice.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Red Snapper PlatterA cold platter featuring fresh red snapper fish, garnished with seasonal vegetables and a special sauce, highlighting natural flavors and vibrant presentation.
Homemade CheesecakeA creamy dessert made with cream cheese, sugar, eggs, and a graham cracker crust, baked to perfection.
Roasted Foie GrasRoasted foie gras features tender, rich liver from geese, slowly cooked to perfection for a luxurious texture and deep flavor.