Jiangnan Home Small Bowl Dishes (Bojiang Food Street Branch)
小吃快餐 · ⭐ 3.5
No. 21 Bojiang Food Street, north side of Yazhi Li, east side of Changhu Road, Liulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Bojiang Food Street, north side of Yazhi Li, east side of Changhu Road, Liulin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Cubes, Grandmother's Vegetable Stir-Fried with Eggs, Stewed Chicken with Mushrooms | Unique Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21 Bojiang Food Street, north side of Yazhi Li, east side of Changhu Road, Liulin Subdistrict
- Popular dishes: Curry Chicken Cubes, Grandmother's Vegetable Stir-Fried with Eggs, Stewed Chicken with Mushrooms | Unique Flavor, Glutinous Rice Zongzi with Red Dates, 湘味辣子鸡
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Dishes
Curry Chicken CubesA Chinese dish made with diced chicken and vegetables cooked in a rich curry sauce, known for its aromatic and spicy flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stewed Chicken with Mushrooms | Unique FlavorStewed chicken with mushrooms is a traditional Chinese dish made with chicken and wild mushrooms, cooked slowly with seasonings. It has a fresh taste and rich broth with a unique mountain flavor.
Glutinous Rice Zongzi with Red DatesGlutinous rice zongzi filled with red dates, wrapped in bamboo leaves and steamed until tender—sweet, traditional Chinese festival food.
湘味辣子鸡湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour Spicy Lotus Root SlicesA spicy and tangy dish made from lotus root slices, stir-fried with a sweet and sour sauce infused with chili peppers, offering a crisp texture and bold flavors.
Braised Pork RibsA classic Chinese home-style dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.