Jicheng Noodle House (Shanghai影城 Store)
小吃面食 · ⭐ 3.9
Level 1, Jiulong International Building, No. 475, Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Jiulong International Building, No. 475, Fanyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: XO Sauce Mixed Three Treasure Noodles, Braised Pork Trotter Rice, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Level 1, Jiulong International Building, No. 475, Fanyu Road
- Popular dishes: XO Sauce Mixed Three Treasure Noodles, Braised Pork Trotter Rice, Taiwanese Sausage, Jimu Milk Tea, Curry Pork Cutlet Rice
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Dishes
XO Sauce Mixed Three Treasure NoodlesEggs, shrimp, and ham are tossed in XO sauce with noodles for a rich, savory dish.
Braised Pork Trotter RiceBraised pork trotter rice is a Chinese rice dish made with pork trotters cooked slowly with soy sauce and spices. The tender trotters are rich in flavor and paired with rice for a delicious meal.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Jimu Milk TeaA specialty beverage made from fresh milk and premium tea, blended with sugar syrup for a smooth and rich flavor.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood delight.
Bull Power King NoodlesA hearty noodle dish featuring beef, vegetables, and spicy sauce served on thick noodles, known for its bold flavor and satisfying texture.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Classic Tomato Beef NoodlesClassic Tomato Beef Noodles feature tender beef and fresh tomatoes simmered in a rich, tangy broth served over hearty noodles.
Spicy Beef Trio NoodlesSpicy beef trio noodles feature beef, tripe, and tendon stir-fried in a spicy sauce and tossed with noodles.
Spicy Duck Blood SoupA spicy Sichuan-style soup made with duck blood, chili, and Sichuan peppercorns, known for its rich, numbing heat and tender duck blood.