Zheng Lao Ba Tripe Noodles
小吃快餐 · ⭐ 4.1
Beside accommodation on South Caogold Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Beside accommodation on South Caogold Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Spicy Pig Ear Salad, Stewed Pork Ribs and Intestines with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Beside accommodation on South Caogold Road
- Popular dishes: Cold-mixed pig's head meat, Spicy Pig Ear Salad, Stewed Pork Ribs and Intestines with Potatoes, Beef Guokui, Brown Sugar Flatbread
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Stewed Pork Ribs and Intestines with PotatoesA hearty dish combining pork ribs, pig intestines, and potatoes simmered together until tender and flavorful.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Pork Intestine and Bean Sprout SoupA savory soup made with pork intestines and bean sprouts, simmered in broth for a rich, comforting flavor.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Fatty Pork Intestine with Tofu Skin SaladA spicy cold dish made with braised pork intestine and tofu skin, seasoned with garlic, chili oil, and herbs.
Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often filled with meat or vegetables and baked to perfection.